Inga Martin has loved to cook for as long as she can remember. Her first recipes were cakes and breakfasts for her parents when she was just 5 years old. She knows her favourite childhood recipes by heart. Be it dishes with Beira heritage – from her maternal grandmother and godmother – or African recipes from her paternal grandmother, from Guinea-Bissau, they're all in Inga's memory. Pot food is one of her passions, and we wonder if it's influenced by her rich past.