Contemporâneo Food&Wine, part of MACAM Museu + Hotel, offers a concept that combines an innovative atmosphere. A restaurant that privileges the flavours of the Portuguese interior and coast, of land and sea, emphasising the freshness of seasonal products, organic ingredients from local producers, and from its own vegetable garden. They bring creativity to the table!

Insider tip: Experience an authentic and one-of-a-kind place in Lisbon, where the Head Chef and Head Pastry Chef bring art to the table.