Flamma is chef Alessandra Borsato’s project, and the focus is simple: fire, flavor, and craftsmanship. The specialty is skewers, expertly grilled over open flames and thoughtfully prepared with carefully selected ingredients – think chicken heart with anticuchera sauce, squid with wagyu butter and Calabrian pepper, or Balfegó tuna sashimi with fresh Nikkei sauce. Whether you stop by for a quick bite or linger into the evening, Flamma invites you to slow down, connect, and enjoy food in its most elemental, expressive form.

Insider tip: Order the manioc tapioca and the pumpkin salad to go with your skewers.